Foolproof Korean Sausage Stew (Budae-jjigae)

Steps

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1. 1
   Slice the onion, tofu, and sausages. Diagonal cuts for sausages look nice.
   ▶ ≈0:31
2. 2
   Mix together the gochujang, red pepper powder, minced garlic, sugar, soy sauce, and black pepper until well combined.
   ▶ ≈0:14
3. 3
   Add all the prepared ingredients and sauce to a pot with the broth.
   ▶ ≈1:01
4. 4
   Bring to a boil over high heat, then add instant noodles or rice cakes if desired and simmer until done.
   ▶ ≈1:20