Fresas Con Crema (Strawberries with Cream)

Steps

1. 1
   Place strawberries in a glass bowl, add water and white vinegar, and soak for 5 minutes to clean them thoroughly.
2. 2
   Rinse the strawberries under fresh water and pat them dry completely with paper towels to remove all moisture.
3. 3
   Cut the dried strawberries to your desired size and transfer them to a bowl.
4. 4
   In a separate bowl, combine 2 cups heavy cream, 1 tbsp Mexican vanilla blend, and 1 can of sweetened condensed milk. Beat on high speed for 3-5 minutes until the cream thickens.
5. 5
   Once the cream has thickened, add the media crema and 1/2 cup sour cream, then continue mixing for another 2 minutes to balance the sweetness.
6. 6
   Add the chopped strawberries to the cream mixture and gently fold them in until well combined.
7. 7
   Refrigerate the strawberry and cream mixture for at least 15 minutes, then serve and enjoy.