Fresh Marshmallows

Steps

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1. 1
   Add water to powdered gelatin and mix well until thickened. Let soften while you prepare the other ingredients.
   ▶ ≈2:47
2. 2
   Divide the frozen strawberries into two portions (2/3 and 1/3). Place the larger portion in a microwave-safe bowl, add lemon juice, cover with plastic wrap, and microwave at 600W for 2 and a half minutes. Cut the remaining smaller portion into bite-sized pieces.
   ▶ ≈2:59
3. 3
   Mash the heated strawberries using a potato masher or fork until they become a smooth puree.
   ▶ ≈3:44
4. 4
   Add honey to the mashed strawberries and mix well. Add the softened gelatin and stir until completely dissolved.
   ▶ ≈4:00
5. 5
   Using a hand mixer, whip the mixture for 7 to 10 minutes until it becomes pale, fluffy, and forms stiff peaks. Cover loosely with plastic wrap during whipping to prevent splashing, removing it when the texture becomes less runny.
   ▶ ≈4:28
6. 6
   Quickly fold in the cut strawberry pieces.
   ▶ ≈5:49
7. 7
   Pour the marshmallow mixture into a container lined with parchment paper. Gently tap the container from a low height to level the surface.
   ▶ ≈6:02
8. 8
   Refrigerate for 1 to 2 hours until completely set and firm.
   ▶ ≈6:29
9. 9
   Add water to powdered gelatin and mix until thickened. Let soften.
   ▶ ≈6:42
10. 10
    Combine strawberry jam, water, lemon juice, and granulated sugar in a microwave-safe bowl and mix lightly. Cover with plastic wrap and microwave at 600W for 1 minute. Remove and stir well to ensure sugar is fully dissolved.
    ▶ ≈6:55
11. 11
    Add the softened gelatin and mix until completely dissolved.
    ▶ ≈7:37
12. 12
    Using a hand mixer, whip the mixture for 7 to 10 minutes until pale, fluffy, and forming stiff peaks. Remove the plastic wrap partway through to prevent splashing.
    ▶ ≈7:52
13. 13
    Pour the whipped jam marshmallow mixture into a parchment-lined container and gently tap to level the surface.
    ▶ ≈8:47
14. 14
    Refrigerate for 1 to 2 hours until completely set.
    ▶ ≈9:00
15. 15
    Remove the marshmallows from the refrigerator and carefully peel away the parchment paper. Dust both sides with cornstarch and gently pat to coat evenly.
    ▶ ≈9:29
16. 16
    Cut into bite-sized pieces according to your preference and serve.
    ▶ ≈10:10