Fresh Watermelon Juice

Steps

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1. 1
   Cut the watermelon in half lengthwise using a sharp knife.
   ▶ ≈0:18
2. 2
   Scoop out the watermelon flesh with a large spoon and transfer it to a blender or food processor. Remove any seeds if using a non-seedless watermelon. Pour any juice from the bottom of the watermelon into the blender as well.
   ▶ ≈0:25
3. 3
   Squeeze the juice from half a lime into the blender.
   ▶ ≈0:37
4. 4
   Blend the watermelon until it becomes completely liquefied and fully pulverized.
   ▶ ≈0:45
5. 5
   Taste the juice and adjust sweetness as needed. Mix in 2 tablespoons of simple syrup to balance the flavor, even if the watermelon is naturally sweet. Alternatively, add simple syrup to individual glasses later.
   ▶ ≈0:51
6. 6
   Pour the watermelon juice into a glass filled with ice cubes. Optionally garnish with a lime slice and mint leaves. Serve immediately.
   ▶ ≈1:04