Fried Bananas and Sweet Potatoes Recipe

Steps

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1. 1
   Combine the fried banana flour, white sesame seeds, and shredded coconut in a large bowl. Pour in cold water gradually, starting with about half the amount, and mix until the flour is fully incorporated. Adjust the water consistency to achieve a batter that coats well—not too thin and not too thick.
   ▶ ≈1:45
2. 2
   Peel and rinse the sweet potatoes and purple potatoes, then cut them into bite-sized pieces or slices according to preference. Peel the ripe bananas and cut them in half or into pieces as desired.
   ▶ ≈3:45
3. 3
   Heat the oil over medium heat until hot. Dip the banana and potato pieces in the batter to coat completely, then place them in the hot oil to fry.
   ▶ ≈4:57
4. 4
   Continue frying until the coating turns golden brown and crispy. Use a strainer to flip the pieces for even cooking. When the fried items float to the surface, continue frying until they reach the desired golden, crispy texture.
   ▶ ≈5:24
5. 5
   Scoop the fried bananas and potatoes from the oil using a strainer and place on a plate to drain excess oil. Serve immediately.
   ▶ ≈6:17