Fried Egg Tteokbokki

Steps

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1. 1
   Beat the eggs in a bowl with a pinch of salt.
   ▶ ≈0:11
2. 2
   Blanch the rice cakes in boiling water for 1 minute until softened.
   ▶ ≈0:48
3. 3
   Heat butter or oil in a pan and lightly stir-fry the sliced onion, seasoning with salt.
   ▶ ≈0:33
4. 4
   Add the drained rice cakes and stir-fry until golden brown.
   ▶ ≈0:41
5. 5
   Pour in the beaten eggs and scramble together with the rice cakes until cooked through.
   ▶ ≈0:58
6. 6
   Taste and add more salt if needed, then turn off the heat.
   ▶ ≈1:11
7. 7
   Sprinkle with black pepper and serve.
   ▶ ≈1:17