Fried Green Onion Ramen

Steps

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1. 1
   Chop the green onions into bite-sized pieces.
   ▶ ≈1:51
2. 2
   Heat a generous amount of oil in a pan and fry the green onions until golden and fragrant.
   ▶ ≈2:02
3. 3
   While the onions cook, boil the ramen noodles and remove them as soon as they start to loosen—don't overcook.
   ▶ ≈2:10
4. 4
   Add a pinch of chili flakes and a little minced garlic.
   ▶ ≈2:25
5. 5
   Set the fried green onions aside for now, then add a little sugar to the pan.
   ▶ ≈2:33
6. 6
   Add 1.5 tbsp of soy sauce, bring to a quick boil, then turn off the heat to make the sauce.
   ▶ ≈2:41
7. 7
   Pour the sauce over the noodles and mix well.
   ▶ ≈2:47
8. 8
   Top with the previously fried green onions to finish.
   ▶ ≈2:56