Japanese🥬 Vegetables

Fried Mushrooms

Name: Fried Mushrooms
Cuisine: Japanese
Ingredients: ~400-500 g King oyster mushrooms; 1 cup Flour; 1 cup Cornstarch; ~½ tsp Salt; 1¼ tsp Baking powder; 1¼ cups Water; 1 tbsp Oil; ~½ tsp Togarashi; ~2-3 cloves Garlic; ~3-4 tbsp Mirin

Adapted from a video by Joshua Weissman

Fried Mushrooms

Watch on YouTube

Ingredients

King oyster mushroomsTrim the base and cut into thin planks~400-500 gest.
Flour1 cup
Cornstarch1 cup
SaltA pinch~½ tspest.
Baking powder1¼ tsp
Water1¼ cups
Oil1 tbsp
TogarashiFor seasoning~½ tspest.
GarlicFor the dipping sauce~2-3 clovesest.
MirinFor the dipping sauce~3-4 tbspest.

Steps

1
Trim the base off the king oyster mushrooms and slice them into thin planks.
2
In a large bowl, whisk together the flour, cornstarch, salt, and baking powder.
3
Add the water and a tablespoon of oil, then stir until a smooth batter forms.
4
Dip the mushroom slices into the batter, coating them evenly.
5
Fry the battered mushroom slices until golden and crispy.
6
Remove from the oil and season with salt and togarashi.
7
Prepare a garlic mirin dipping sauce on the side to serve with the fried mushrooms.

Fried Mushrooms

Ingredients

Steps

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