Garlic Butter Shrimp Vermicelli Noodles

Steps

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1. 1
   Soak the mung bean vermicelli in clean water for about 10 minutes until softened; adjust soaking time if using thicker noodles like rice or sweet potato vermicelli.
   ▶ ≈0:31
2. 2
   While the noodles soak, make the sauce by mixing soy sauce, oyster sauce, fish sauce, minced garlic, diced cilantro, diced red chilies, and water together.
   ▶ ≈0:54
3. 3
   Preheat a clay pot or stockpot until hot, add the butter, then add the diced onion and stir-fry over medium-low heat for about 5 minutes until softened with slightly browned edges.
   ▶ ≈1:53
4. 4
   Add the enoki mushrooms and spread them evenly over the bottom of the pot without stirring — this acts as a protective layer to keep the noodles from sticking.
   ▶ ≈2:24
5. 5
   Remove the softened noodles from the water and spread them over the mushrooms, then top with the shrimp and pour the prepared sauce over everything.
   ▶ ≈2:53
6. 6
   Cover with a lid and cook over low heat for 6 to 10 minutes, or until the shrimp are fully cooked through, then serve.
   ▶ ≈3:07