Garlic Butter Soy Sauce Pasta

Steps

1. 1
   Add a tablespoon of salt to boiling water and cook spaghetti for 6 to 8 minutes according to your preference.
2. 2
   In a pan, add butter and minced garlic, stir-frying until the garlic turns golden brown.
3. 3
   Drain the cooked spaghetti and add it to the pan with the garlic butter mixture.
4. 4
   Pour a tablespoon of dark soy sauce along the edge and let it simmer briefly, then mix thoroughly with the pasta.
5. 5
   Add pasta water little by little to achieve the desired sauce consistency, and adjust salt to taste if needed.
6. 6
   Turn off the heat, sprinkle black pepper on top, and garnish with stir-fried garlic slices before serving.