Garlic Chive and Tofu Rice Bowl

Steps

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1. 1
   Prepare about 10 garlic chives, wash them, and cut into fine pieces.
   ▶ ≈0:06
2. 2
   Cut red bell pepper into small pieces if using.
   ▶ ≈0:20
3. 3
   Make the sauce by combining soy sauce, oyster sauce, sugar, and black pepper; stir well.
   ▶ ≈0:28
4. 4
   Crumble the tofu by hand into coarse pieces; you don't need to squeeze out all the moisture.
   ▶ ≈0:44
5. 5
   Heat oil in a pan over high heat and stir-fry the crumbled tofu until the moisture evaporates and it turns golden brown and fragrant.
   ▶ ≈0:51
6. 6
   Reduce heat to medium, add the garlic chives and bell pepper, and gently mix without over-stirring to maintain texture.
   ▶ ≈1:13
7. 7
   Pour in the prepared sauce and toss quickly to coat everything evenly.
   ▶ ≈1:20
8. 8
   Drizzle with sesame oil and give it a final toss.
   ▶ ≈1:33
9. 9
   Serve over hot steamed rice and mix well to eat.
   ▶ ≈1:39