Korean🍞 Bread & bakery

Garlic Egg Toast

Name: Garlic Egg Toast
Cuisine: Korean
Ingredients: 3 slices Sliced bread; 3 Eggs; 3 Sugar; ½ tsp Minced garlic; ~3 tbsp Butter or cooking oil

Adapted from a video by 하루한끼 one meal a day

마늘 계란 토스트

Watch on YouTube

Ingredients

Sliced bread3 slices
Eggs3
Sugar3
Minced garlic½ tsp
Butter or cooking oilFor frying the toast~3 tbspest.

Steps

1
Beat the eggs and mix in the sugar and minced garlic to make the egg mixture.
2
Dip the bread slices into the egg mixture, letting them soak up plenty of it.
3
Heat butter or oil in a pan and cook the soaked bread over very low heat until both sides are golden and the toast is soft and fluffy.
4
Plate the toast and enjoy it warm while the garlic aroma is fragrant.

Garlic Egg Toast

Ingredients

Steps

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