Korean🥬 Vegetables

Garlic Green Beans

Name: Garlic Green Beans
Total time: 20 min
Cuisine: Korean
Ingredients: 1 lb (453 g) Green beans; 3 cups Water; 1 tsp Salt; ~4-5 cloves Garlic; ½ cup Onion; 1 tbsp Vegetable oil; ½ cup Bean cooking liquid; 3 tbsp Soy sauce; 1 tbsp Sesame oil

⏱ 20 min

Adapted from a video by Maangchi

Garlic green beans

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Ingredients

Green beans1 lb (453 g)
WaterFor blanching3 cups
SaltFor cooking water1 tsp
GarlicThinly sliced (or minced)~4-5 clovesest.
OnionChopped½ cup
Vegetable oil1 tbsp
Bean cooking liquidReserved from blanching water½ cup
Soy sauce3 tbsp
Sesame oil1 tbsp

Steps

1
Rinse the green beans, trim the tough ends, and cut them in half into bite-sized pieces.
2
Bring 3 cups of water to a boil with about 1 teaspoon salt, add the beans, and simmer for 6-7 minutes until tender.
3
While the beans cook, thinly slice the garlic and chop the onion.
4
When the beans are cooked through, drain them and reserve 1/2 cup of the cooking liquid.
5
In the same pot, heat 1 tablespoon of oil and sauté the garlic slices until they turn light brown.
6
Add the cooked beans, pour in the reserved bean liquid and 3 tablespoons of soy sauce, add the onion, and continue cooking until the liquid reduces.
7
Remove from heat, stir in 1 tablespoon of sesame oil, and serve.

Garlic Green Beans

Ingredients

Steps

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