Gimbap (Korean Seaweed Rice Roll)

Steps

1. 1
   Slice the fish cake thinly and cut into small pieces. Chop the green chili pepper and carrot into small pieces.
2. 2
   Heat cooking oil in a pan and stir-fry the chopped vegetables over low heat. Add oyster sauce and dark soy sauce.
3. 3
   Continue stir-frying for 1 to 2 more minutes until the seasonings are well combined.
4. 4
   Transfer the stir-fried vegetables to the rice. Add sesame oil and sesame seeds, then mix well.
5. 5
   Lay the seaweed sheet flat, spread the rice mixture on top, add pickled radish, and roll it up.