Ginger Garlic Roast Chicken with Creamy Mashed Potatoes and Brown Sugar Curry Carrots

Steps

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1. 1
   Coat the chicken legs with oil and season with salt, pepper, all-purpose seasoning spice, mixed herbs, freshly grated ginger, and minced garlic. Add a bit of browning and mix well with gloved hands until evenly coated.
   ▶ ≈0:14
2. 2
   Set the seasoned chicken aside to marinate. Overnight is ideal, but marinate for at least a short time if needed.
   ▶ ≈0:45
3. 3
   Preheat the oven to 180°C. Place the marinated chicken legs in a baking tray and roast uncovered on the top rack for about an hour. You can baste it halfway through if desired. Roast until golden and juicy.
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4. 4
   Peel the potatoes and rinse them under cold water. Cut into quarters (or your preferred size) and rinse again. Transfer to a pot and cover with about 2 cups of water. Add a pinch of salt.
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5. 5
   Cook the potatoes for 10 to 15 minutes until tender. Drain well.
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6. 6
   Peel the carrots and rinse them thoroughly with vinegar and cold water. Cut into your preferred size or shape.
   ▶ ≈2:24
7. 7
   Place the carrots in a pan and season with all-purpose seasoning spice, mixed herbs, curry powder, and brown sugar. Top with butter.
   ▶ ≈3:45
8. 8
   Steam on the lowest heat for 5 to 10 minutes. Watch as the butter, sugar, and curry caramelize together. Stir well and continue cooking until the carrots are tender and beautifully caramelized.
   ▶ ≈4:00
9. 9
   Drain the cooked potatoes. Mash them with a potato masher or fork until smooth. Add butter and milk or heavy cream to taste and mix until you reach your desired consistency.
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10. 10
    Transfer the mashed potatoes to a serving dish and top with a pat of butter while still hot. Cover to keep warm.
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11. 11
    After about 10 minutes, the carrots should be done. Remove the chicken from the oven. You may let it rest briefly in the warm oven before serving.
    ▶ ≈6:01
12. 12
    Plate the roasted chicken, mashed potatoes, and curry carrots together. Garnish with freshly chopped parsley. Serve and enjoy.
    ▶ ≈6:33