French🍚 Starches

Gluten-Free Pan Pizza with Leftover Rice

Name: Gluten-Free Pan Pizza with Leftover Rice
Total time: 35 min
Cuisine: French
Ingredients: 250 g cooked rice; 2 eggs; 200 g chicken; 1 onion; 200 ml tomato sauce; ~1 tsp salt; ~½ tsp black pepper; ~100 g grated cheese; ~100 g green olives; ~3 tbsp olive oil

⏱ 35 min

Transform leftover rice into a delicious gluten-free skillet pizza by blending it with eggs, pan-frying until golden, flipping, and topping with seasoned chicken in tomato sauce and melted cheese.

Adapted from a video by Deli Cuisine

Transformez le riz de la veille en délicieuse pizza à la poêle Sans Gluten 😍🍕BLUFFANT !

Watch on YouTube

Ingredients

cooked rice250 g
eggs2
chickenchopped or minced200 g
onion1
tomato sauce200 ml
salt~1 tspest.
black pepper~½ tspest.
grated cheese~100 gest.
green olives~100 gest.
olive oilfor sautéing onion and pan-frying~3 tbspest.

Steps

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1
Slice the onion and sauté it in a skillet with a little olive oil until well caramelized.
2
Add the chopped chicken, season with salt, pepper and spice blend, and mix well.
3
Continue cooking the chicken for about 10 minutes, then add the tomato sauce and cook for another 5 minutes. Set aside.
4
Blend the cooked rice with the two eggs and a pinch of salt until completely smooth with no rice pieces remaining.
5
Pour the rice-egg mixture into an oiled skillet and spread it evenly without turning on the heat yet. Take time to distribute it uniformly.
6
Turn on medium-low heat, cover with a lid, and cook for 5–10 minutes until the surface is completely dry.
7
Place a large plate over the skillet and flip to turn out the rice cake onto the plate.
8
Slide the rice cake back into the pan with the cooked side facing up and spread the chicken tomato filling evenly over the surface, leaving the edges clear.
9
Top with grated cheese and green olive slices, cover, and cook for 5–10 minutes until the cheese is completely melted and the base is fully cooked.

Gluten-Free Pan Pizza with Leftover Rice

Ingredients

Steps

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