Gochujang Alfredo Pasta

Steps

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1. 1
   Boil salted water and cook the pasta until al dente.
   ▶ ≈4:08
2. 2
   Mix gochujang, chili flakes, and oyster sauce together in a small bowl.
   ▶ ≈3:24
3. 3
   Melt butter in a large pan over medium-low heat, then sauté garlic and green onion whites for about 2 minutes until fragrant.
   ▶ ≈4:26
4. 4
   Add the gochujang mixture and sauté for about 2 minutes to deepen the flavor.
   ▶ ≈4:48
5. 5
   Pour in the heavy cream, bring to a gentle boil, and simmer for 2-3 minutes.
   ▶ ≈5:28
6. 6
   Stir in the grated parmigiano-reggiano until the sauce thickens slightly.
   ▶ ≈5:40
7. 7
   Add the cooked pasta into the sauce along with about 1/4 cup of pasta water, and mix well.
   ▶ ≈5:46
8. 8
   Turn off the heat and season with salt to taste.
   ▶ ≈6:04
9. 9
   Plate the pasta, then top with black pepper, green onions, and extra parmigiano-reggiano before serving.
   ▶ ≈6:10