Korean🍚 Starches

Gochujang Cheese Rice

Name: Gochujang Cheese Rice
Total time: 5 min
Cuisine: Korean
Ingredients: ~2 cups Cooked rice; 1 Egg; ~½ cup Cheese (mozzarella, cheddar); ½ tbsp Gochujang; ½ tbsp Ketchup; ~½ cup Sweet corn (optional); ~2-3 slices Ham (optional)

⏱ 5 min

Adapted from a video by 하루한끼 one meal a day

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Ingredients

Cooked rice~2 cupsest.
Egg1
Cheese (mozzarella, cheddar)~½ cupest.
Gochujang½ tbsp
Ketchup½ tbsp
Sweet corn (optional)~½ cupest.
Ham (optional)~2-3 slicesest.

Steps

1
Mix the cooked rice with gochujang and ketchup until well combined.
2
Make a well in the center of the rice and crack the egg into it.
3
Top the egg with sliced cheese.
4
Microwave for 2 minutes until the cheese melts and is heated through.

Gochujang Cheese Rice

Ingredients

Steps

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