Korean🍚 Starches

Gochujang Green Onion Chicken Rice Bowl

Name: Gochujang Green Onion Chicken Rice Bowl
Total time: 15 min
Cuisine: Korean
Ingredients: 1 lb Chicken thighs; ~2 cups Cooked rice; ~4-5 Green onions, white parts; 1½ tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Garlic powder; 2 tbsp Olive oil; ~¼ tsp Black pepper; 1½ tbsp Cornstarch; 1 tbsp Gochujang, Korean chili paste; 1 tbsp Korean chili pepper flakes; 1 tbsp Oyster sauce; 1 tsp Chicken bouillon powder; ½ tbsp Sugar; ½ tsp Sesame oil; ¼ cups Water; ~1 Soft boiled egg; ~1 tbsp Toasted sesame seeds

⏱ 15 min

High-protein

Adapted from a video by Aaron and Claire

Got Gochujang? Try This 15-Minute Chicken Rice Bowl That Will Change Your LIFE!

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Ingredients

Chicken thighs1 lb
Cooked rice~2 cupsest.
Green onions, white parts~4-5est.
Soy sauce1½ tbsp
Mirin2 tbsp
Garlic powder1 tbsp
Olive oil2 tbsp
Black pepperTo taste~¼ tspest.
Cornstarch1½ tbsp
Gochujang, Korean chili paste1 tbsp
Korean chili pepper flakes1 tbsp
Oyster sauce1 tbsp
Chicken bouillon powder1 tsp
Sugar½ tbsp
Sesame oil½ tsp
Water¼ cups
Soft boiled eggOptional garnish~1est.
Toasted sesame seedsOptional garnish~1 tbspest.

Steps

1
Cut the chicken thighs into bite-sized pieces.
2
Marinate the chicken with soy sauce, mirin, garlic powder, olive oil, black pepper, and cornstarch; massage gently to coat.
3
In a bowl, combine gochujang, chili pepper flakes, soy sauce, oyster sauce, chicken bouillon powder, sugar, mirin, black pepper, sesame oil, water, and cornstarch; stir well.
4
Heat oil in a wok over high heat; stir-fry the white parts of green onions for about 2 minutes until charred, then remove and set aside.
5
In the same wok, heat oil and sear the marinated chicken in a single layer for about 2 minutes until golden on one side, then flip and cook for 3–4 minutes until fully cooked through.
6
Return the charred green onions to the wok and stir-fry for about 1 minute to infuse their aroma into the chicken.
7
Pour the gochujang sauce into the wok and stir everything together for about 1 minute until evenly coated.
8
Serve the rice in a bowl and top generously with the gochujang chicken and charred green onions; optionally garnish with a soft boiled egg, chopped green onions, and toasted sesame seeds.

Gochujang Green Onion Chicken Rice Bowl

Ingredients

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