Chinese🥣 Soups & stews

Golden Pumpkin Soup

Name: Golden Pumpkin Soup
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 can canned pumpkin puree; 5 slices napa cabbage; 1 tsp chicken bouillon; 1 piece ginger; 1 tbsp goji berries; 3½ cups water; ~1 tsp salt; ~2 tbsp olive oil; ~2 tbsp chopped green onion; ~¼ tsp black pepper

⏱ 20 min🍽 Serves 4

A Chinese-style pumpkin soup featuring fresh ginger, goji berries, and napa cabbage for a flavorful, golden broth. Savory with a hint of spice from the ginger, this simple and warming soup is perfect for any occasion.

Adapted from a video by ChineseHealthyCook

Golden Soup Magic: Easy Chinese Pumpkin Soup Recipe

Watch on YouTube

Ingredients

canned pumpkin puree1 can
napa cabbage5 slices
chicken bouillon1 tsp
gingergrate to taste1 piece
goji berriesoptional, soak in water for a few minutes beforehand1 tbsp
water3½ cups
salt~1 tspest.
olive oil~2 tbspest.
chopped green onion~2 tbspest.
black pepper~¼ tspest.

Steps

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1
Heat 3.5 cups of water until it comes to a boil.
2
Add salt, chicken bouillon, and olive oil to the boiling water and stir to combine.
3
Add the napa cabbage slices and cook for 5 to 7 minutes until tender.
4
Pour in the pumpkin puree and stir well. Simmer for about 2 minutes.
5
Add the soaked goji berries and freshly grated ginger to taste. Simmer for about 30 seconds longer.
6
Finish with black pepper and chopped green onions. Serve immediately while hot.

Golden Pumpkin Soup

Ingredients

Steps

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