Greek Cabbage Pie (Lahanopita)

Steps

1. 1
   Heat olive oil in a large skillet over medium heat and cook the onion with a pinch of salt for about 5 minutes.
2. 2
   Add the grated garlic and stir to combine.
3. 3
   Add the shredded cabbage in batches, seasoning each addition with salt and black pepper, and cook for about 8 minutes until everything is well combined and tender.
4. 4
   Add the shredded carrot and cook until softened.
5. 5
   Remove from heat and stir in the crumbled feta, chopped parsley, dill, egg, lemon juice, and more black pepper until the filling is well combined.
6. 6
   Layer the phyllo pastry sheets, brushing butter between each layer.
7. 7
   Spread a portion of the cabbage filling over the phyllo layers.
8. 8
   Roll up the phyllo with the filling into a tight log.
9. 9
   Spiral the rolled phyllo log into a baking pan, coiling it around itself.
10. 10
    Bake for about 45 minutes until the pie is golden brown and crispy.