Mediterranean🥩 Meat

Greek Chicken Stew with French Fries

Name: Greek Chicken Stew with French Fries
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 3½ lb chicken, cut into medium pieces; 1 onion; 5 garlic cloves; ¼ cups olive oil; 15 oz (425 g) crushed tomatoes, canned or freshly grated; 1 tsp dried oregano; ½ tsp cumin powder; 1 bay leaf; ¼ tsp ground cinnamon; ~1 tsp salt and freshly ground black pepper; ~¼ tsp crushed red pepper flakes; ½ cup fresh parsley, chopped; 8-10 potatoes; ~2-3 cups olive oil for frying

⏱ 75 min

A classic Greek comfort dish featuring tender chicken braised in a rich tomato-based sauce infused with warm spices like cinnamon and oregano, served alongside crispy French fries. Simple to prepare and satisfying for the whole family.

Adapted from a video by Dimitra's Dishes

The Greek Chicken Dish My Kids Ask for Every Week 🍗🍟 | Easy & Delicious!

Watch on YouTube

Ingredients

chicken, cut into medium pieces3½ lb
onionfinely chopped1
garlic clovesminced5
olive oil¼ cups
crushed tomatoes, canned or freshly grated15 oz (425 g)
dried oregano1 tsp
cumin powder½ tsp
bay leaf1
ground cinnamon¼ tsp
salt and freshly ground black pepperto taste

Steps

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1
Lightly season the chicken pieces with salt and black pepper.
2
Heat olive oil in a large pot over medium heat. Brown the chicken in batches, about 5 minutes per side, then transfer to a plate.
3
Turn off heat and add the finely chopped onion. After 2 minutes, turn the heat back to medium and cook until the onion is soft and golden, about 8 minutes.
4
Add the minced garlic and warm through for a few seconds until fragrant.
5
Return the browned chicken to the pot, then add salt, black pepper, cumin powder, cinnamon, bay leaves, and dried oregano. Mix well to combine.
6
Add the crushed tomatoes and 1 cup of water. Bring to a boil over high heat, then reduce to medium heat and cover with a lid. Cook for about 45 minutes, stirring often to prevent sticking. The stew is ready when the chicken is fully cooked and the sauce has thickened.
7
Taste and adjust the seasoning if needed. You can add hot water to thin the sauce if desired.
8
Garnish with finely chopped fresh parsley.
9
Peel the potatoes and cut them into sticks or wedges. Soak them in cold water for at least 1 hour or overnight to remove starch and help them stay crispy.
10
Heat olive oil in a cast-iron skillet to 360-375 degrees Fahrenheit. Fry the potatoes in batches for about 6-8 minutes per batch until golden and crispy.
11
Transfer the cooked fries to a bowl lined with parchment paper. Season liberally with salt and freshly cracked black pepper, tossing well.
12
Serve the Greek chicken stew alongside the French fries.

Greek Chicken Stew with French Fries

Ingredients

Steps

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