Greek Fanouropita: The Cake for Lost Things

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Preheat the oven to 350°F (180°C). Grease and line a 10-inch round baking pan with parchment paper.
   ▶ ≈0:00
2. 2
   In a bowl, whisk together the flour, baking powder, cinnamon, cloves, and orange zest until combined.
   ▶ ≈0:39
3. 3
   In another large bowl, whisk together the oil and sugar. Mix the baking soda with the orange juice and add to the oil mixture, whisking well. Add the vanilla extract and whisk until smooth.
   ▶ ≈1:17
4. 4
   Gradually add the flour mixture to the wet ingredients, carefully whisking until almost fully incorporated.
   ▶ ≈1:54
5. 5
   Toss the walnuts and raisins in a separate bowl, then gently fold them into the batter until fully incorporated.
   ▶ ≈2:19
6. 6
   Pour the batter into the prepared pan and smooth out the top.
   ▶ ≈2:59
7. 7
   Bake on the center rack for 45 to 55 minutes, until a toothpick inserted in the center comes out clean or with just a few crumbs.
   ▶ ≈3:12
8. 8
   Once baked, run a knife around the edge of the cake to release it from the pan and allow it to cool slowly in the pan.
   ▶ ≈3:25
9. 9
   Carefully flip the cake to remove the parchment paper, then flip it back right-side up. If desired, place a decorative doily on top and dust with confectioner's sugar.
   ▶ ≈3:38