Greek-Style Spinach with Feta & Eggs

Steps

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1. 1
   Heat the butter and olive oil in a skillet over medium heat. Once melted, add the chopped onion with a pinch of salt and sauté until softened and golden, about 8 minutes.
   ▶ ≈0:37
2. 2
   Stir in the grated garlic and cook for about 30 seconds until fragrant.
   ▶ ≈0:57
3. 3
   Add the spinach in batches, stirring until each batch wilts, seasoning with salt and black pepper as you go.
   ▶ ≈1:10
4. 4
   Pour in the cream and sprinkle with nutmeg. Crumble the feta cheese over the mixture. Stir everything together and bring to a gentle boil, then taste and adjust the salt if needed.
   ▶ ≈1:30
5. 5
   Create 2 small wells in the spinach mixture, then carefully pour the eggs (cracked into a bowl first) into the wells. Season the eggs with salt and black pepper.
   ▶ ≈2:34
6. 6
   Cover the skillet with a lid and cook over medium heat for about 4 minutes until the egg whites are set but the yolks are still runny. Cooking time may vary depending on your pan and stovetop, so keep an eye on it.
   ▶ ≈3:14
7. 7
   Remove from heat, sprinkle with crushed red pepper flakes, and serve warm. Pair with toasted pita bread or other crusty bread for the best experience.
   ▶ ≈3:49