Green Apple Juice with Asam Boi

Steps

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1. 1
   Place sugar in a pan and heat over medium heat until it begins to melt.
   ▶ ≈0:40
2. 2
   Add water and stir until the sugar fully dissolves. Pour the syrup out and let it cool to room temperature.
   ▶ ≈0:58
3. 3
   Blend the whole green apple with the cooled syrup in a blender until smooth.
   ▶ ≈1:23
4. 4
   Strain the blended mixture through a sieve to extract the clear juice.
   ▶ ≈2:01
5. 5
   Pour the juice into a glass filled with ice and add the asam boi.
   ▶ ≈2:30