Green Onion Ramen

Steps

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1. 1
   Slice the garlic and split the green onion lengthwise, then cut into finger-sized pieces.
   ▶ ≈0:19
2. 2
   Heat cooking oil in a pot, add the sliced garlic and chili powder, and stir-fry over low heat until fragrant, being careful not to burn.
   ▶ ≈0:26
3. 3
   Once the garlic becomes fragrant, add the green onion and stir-fry briefly.
   ▶ ≈0:39
4. 4
   Add water according to the instructions on the ramen package.
   ▶ ≈0:46
5. 5
   Once the water boils, add the ramen noodles and soup powder.
   ▶ ≈0:52
6. 6
   When the noodles are half-cooked, add an egg and continue cooking until the noodles are fully tender.
   ▶ ≈0:59