Grilled Cheese with Kimchi

Steps

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1. 1
   Cut the unsalted butter in half and add to a hot skillet.
   ▶ ≈0:55
2. 2
   Place bread slices in the pan over medium heat and toast for about 3 minutes until lightly golden.
   ▶ ≈1:10
3. 3
   In the same or another pan, add the remaining butter with chopped kimchi and stir-fry until heated through.
   ▶ ≈1:55
4. 4
   Flip the toasted bread, spread shredded mozzarella cheese on it, then top with the cooked kimchi.
   ▶ ≈2:23
5. 5
   Place the second bread slice on top (cheese side facing in) and cook until both sides are light golden brown and the cheese is fully melted.
   ▶ ≈2:59
6. 6
   Once the cheese is fully melted, add a bit of remaining butter to enhance flavor and serve immediately while hot.
   ▶ ≈3:38