Grilled Chicken Skewers - Easy Grill Recipe

Steps

1. 1
   In a bowl, combine parsley, oregano, minced garlic, Dijon mustard, Greek yogurt, lemon juice, salt, and olive oil to make the marinade.
2. 2
   Cut the chicken breast into large chunks (not too small, or they'll dry out when cooked) and add to the marinade.
3. 3
   Add a bit more olive oil and mix everything thoroughly with clean hands or gloves.
4. 4
   Cover and refrigerate for several hours to let the flavors infuse and keep the meat tender.
5. 5
   Thread the marinated chicken onto metal skewers, or bamboo skewers that have been soaked for a few hours beforehand.
6. 6
   Preheat the grill and lightly oil the grates, especially if using stainless steel, to prevent sticking.
7. 7
   Grill the skewers for a few minutes on each side until cooked through.
8. 8
   Serve the skewers over a bed of arugula with a squeeze of lemon juice, and enjoy.