Grilled Eggplant & Pork Shabu Salad

Steps

1. 1
   Remove the pit from the pickled plum, chop it finely, then mix in the grated garlic.
2. 2
   Add soy sauce, vinegar, sugar, sesame oil, and toasted sesame seeds, then mix well to make the sauce.
3. 3
   Bring about 1 liter of water to a boil in a pot, then turn off the heat and stir in sugar and cooking alcohol.
4. 4
   Spread the pork slices into the hot water to cook through without clumping, then let them cool.
5. 5
   Trim the ends of the eggplant and slice it thinly on the diagonal.
6. 6
   Heat sesame oil in a frying pan and add the eggplant slices.
7. 7
   Cook for about 2 minutes, then flip and cook the other side until browned and the eggplant is soft.
8. 8
   Arrange the grilled eggplant on the bottom of a plate and top with the cooled pork slices.
9. 9
   Drizzle with the prepared plum sauce and sprinkle with chopped green onion to finish.