Grilled Pork Belly with Green Onion and Salt Sauce

Steps

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1. 1
   Season both sides of the pork belly with salt and black pepper.
   ▶ ≈1:48
2. 2
   Finely chop the green onion.
   ▶ ≈2:23
3. 3
   Mix the chicken stock powder, garlic, sugar, and lemon juice together to make the sauce base.
   ▶ ≈2:37
4. 4
   Lightly coat a pan with vegetable oil, heat over medium for about 30 seconds, then fry the pork on both sides until golden and cooked through. Remove and plate.
   ▶ ≈2:58
5. 5
   Wipe out excess oil and bits from the pan, then use the residual pork fat to quickly sauté the chopped green onion for about a minute so it absorbs the meaty flavor.
   ▶ ≈3:47
6. 6
   While hot, stir the sautéed green onion into the prepared sauce so the stock powder dissolves fully, then mix in sesame oil, black pepper, and a pinch of salt to finish the sauce.
   ▶ ≈4:28
7. 7
   Generously pour the finished green onion sauce over the grilled pork and serve.
   ▶ ≈4:56