Korean🍚 Starches

Grilled Rice Balls

Name: Grilled Rice Balls
Cuisine: Korean
Ingredients: ~2 cups cooked rice; 1 can canned tuna; ~2 tbsp sesame seeds; ~1 tbsp sesame oil; ~3 tbsp mayonnaise; ~¼ tsp pepper; 2 parts soy sauce; 1 part sugar; ~1-2 spicy peppers

Adapted from a video by 하루한끼 one meal a day

구운주먹밥 Grilled Rice Balls

Watch on YouTube

Ingredients

cooked rice~2 cupsest.
canned tuna1 can
sesame seeds~2 tbspest.
sesame oil~1 tbspest.
mayonnaise~3 tbspest.
pepper~¼ tspest.
soy sauce2 parts
sugar1 part
spicy peppersoptional~1-2est.

Steps

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1
Mix the cooked rice with sesame seeds and a small amount of sesame oil.
2
Drain the oil from the canned tuna, then mix in mayonnaise and pepper.
3
Place the tuna mixture inside the rice, then gently shape it into a round ball. Wetting your hands slightly helps prevent the rice from sticking.
4
Place the rice balls on a dry pan without oil and grill until golden brown on both sides.
5
Mix soy sauce and sugar together to make a glaze, brush it on both sides of the rice balls, and finish grilling.

Grilled Rice Balls

Ingredients

Steps

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