Bell peppersCut into large pieces so they don't fall through the grill grates~2-3 largeest.
Red onionCut into thick slices~1est.
Sausages (mix of hot and sweet)Sliced in half lengthwise for easier grilling and to make them go further~4-6est.
Olive oilUsed to coat ingredients and for finishing drizzlelittle
Balsamic vinegarDrizzled on top when servingtouch of
SaltA pinch for seasoninglittle
Fresh chivesChopped for garnish~2 tbspest.
Fresh parsleyChopped for garnish~2 tbspest.
Steps
1
Cut the bell peppers into large pieces and the red onion into thick slices; set aside.
2
Slice the sausages in half lengthwise for easier grilling and sandwich topping.
3
Toss the peppers, onions, and sausages with a little olive oil.
4
Place everything on the grill and cook for about 12 minutes, until the sausages are fully cooked and the vegetables are charred and softened with a smoky flavor.
5
Remove the grilled ingredients and arrange them on a platter.
6
Serve as-is, piled into bread for sandwiches, or alongside rice and salad.
7
Finish with a drizzle of olive oil and balsamic vinegar, a pinch of salt, and chopped parsley and chives before serving.
PrimedTableBETA
