Half-Boiled Eggs in Soy Broth

Steps

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1. 1
   Finely chop the onion, spicy green chili pepper, and green onion, then add them to the soy marinade.
   ▶ ≈0:19
2. 2
   Bring water to a boil in a pot, add the eggs once the water is boiling, and cook for 6 minutes and 30 seconds until soft-boiled.
   ▶ ≈0:44
3. 3
   Once cooked, immediately cool the eggs under cold running water to stop the cooking process.
   ▶ ≈1:03
4. 4
   Place the cooled eggs into the prepared soy marinade and refrigerate for 6 to 24 hours.
   ▶ ≈1:20
5. 5
   Remove the marinated eggs from the refrigerator and optionally drizzle with a little sesame oil before serving.
   ▶ ≈1:36