Ham and Cheese Egg Toast

Steps

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1. 1
   Cut the ham in half. Cut the sliced cheese in half while still in the package. Cut the bread slice in half as well.
   ▶ ≈0:00
2. 2
   Place mayonnaise in a bowl, add a small amount of milk, and mix well until smooth without lumps.
   ▶ ≈0:13
3. 3
   Crack eggs into a separate bowl and lightly beat. Add the mayonnaise-milk mixture and mix well together.
   ▶ ≈0:19
4. 4
   Add butter to a skillet and heat over medium heat until completely melted. Pour the egg mixture into the skillet.
   ▶ ≈0:26
5. 5
   Sprinkle green onion over the egg. Place both bread slices in the pan with edges touching, let them soak in the egg mixture, then flip.
   ▶ ≈0:40
6. 6
   After flipping, return heat to medium and cook until the egg is fully set. Flip once more.
   ▶ ≈0:54
7. 7
   Turn off the heat. Fold the overhanging egg from all four edges inward to wrap around the bread.
   ▶ ≈1:07
8. 8
   Layer ham on the bread, then add the sliced cheese. Turn heat back on and fold the toast in half.
   ▶ ≈1:19
9. 9
   Continue cooking until the cheese is completely melted, then remove from heat. The ham and cheese egg toast is ready to serve.
   ▶ ≈1:25