Hash Brown Without an Oven

Steps

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1. 1
   Cut 2 potatoes into chunks and boil in water, or microwave for 5 minutes until soft
   ▶ ≈0:07
2. 2
   Mash the cooked potatoes while still hot until smooth
   ▶ ≈0:55
3. 3
   Chop the remaining 2 raw potatoes into small pieces
   ▶ ≈0:30
4. 4
   Combine the mashed potatoes, chopped potatoes, potato starch, salt, and pepper in a bowl, and knead well until a dough forms
   ▶ ≈1:01
5. 5
   Take portions of the dough and shape into patties, keeping them not too thick
   ▶ ≈1:28
6. 6
   Add plenty of oil to a pan and heat over medium heat, then add the potato patties
   ▶ ≈1:49
7. 7
   Fry until one side is golden, flip, and continue frying until both sides are crispy and golden brown
   ▶ ≈2:04