Holiday Ice Cream: One Base Recipe Makes 3 Flavors (Oreo, Strawberry, Milo)

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Combine evaporated milk, full cream milk, whipping cream, and condensed milk in a large container. Add granulated sugar, vanilla essence, and salt, stirring thoroughly until well combined.
   ▶ ≈1:16
2. 2
   Divide the base mixture evenly into three portions. The first portion is for the Oreo flavor.
   ▶ ≈2:14
3. 3
   For Oreo flavor: Place Oreo or Cream O biscuits in a plastic bag and crush coarsely using a rolling pin or mortar. Add some crushed biscuits to the ice cream plastic mold.
   ▶ ≈2:29
4. 4
   For strawberry flavor: Chop fresh strawberries coarsely and place in the ice cream plastic mold. Add pink food coloring or strawberry flavor paste to taste.
   ▶ ≈3:18
5. 5
   For Milo flavor: Mix Milo powder and cocoa powder with a small amount of base mixture to dissolve, then microwave briefly to warm. Pour into the ice cream plastic mold.
   ▶ ≈3:39
6. 6
   Pour the base mixture into each plastic mold, filling to about three-quarters full, leaving space for tying.
   ▶ ≈4:30
7. 7
   Twist the opening of the plastic bag and tie it securely. If your hands are slippery, use the back of a spoon or a small knife to help pull the knot tight.
   ▶ ≈4:55
8. 8
   Arrange all tied ice cream molds flat in a container and freeze overnight in the freezer.
   ▶ ≈6:01