Japanese🥣 Soups & stews

Homemade Japanese Curry Roux

Name: Homemade Japanese Curry Roux
Cuisine: Japanese
Ingredients: 3½ oz unsalted butter; 3½ oz all-purpose flour; 4 tbsp Japanese curry powder; 1 tbsp garam masala; ½ tsp cayenne pepper

Adapted from a video by Just One Cookbook

How to Make Homemade Japanese Curry Roux (Recipe) カレールーの作り方 (レシピ)

Watch on YouTube

Ingredients

unsalted butter3½ oz
all-purpose flour3½ oz
Japanese curry powder4 tbsp
garam masala1 tbsp
cayenne pepperoptional for spicy½ tsp

Steps

1
Melt the butter in a pot and combine with flour, stirring continuously to create a roux.
2
Add the Japanese curry powder and garam masala to the roux, mixing thoroughly.
3
Add cayenne pepper if you prefer extra spice.
4
Allow the curry roux to cool completely before storing or using in your curry dishes.

Homemade Japanese Curry Roux

Ingredients

Steps

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