Homemade Meatball Pizza

Steps

1. 1
   Thaw the frozen pizza slightly and place it in the oven to begin baking.
2. 2
   In a bowl, combine ground beef with seasoning salt, spicy seasoning, minced garlic, and finely chopped breadcrumbs from the toast.
3. 3
   Add tomato puree and Asian-style cooking oil to the mixture, then knead everything together with your hands until all ingredients are evenly combined.
4. 4
   Form the mixture into small meatballs and sear them in a hot pan until the outsides are browned.
5. 5
   Combine fresh basil and sun-dried tomatoes in oil to make a basil-tomato mixture.
6. 6
   After the meatballs are browned, add butter to the pan, then stir in more tomato puree and heavy cream to make a sauce.
7. 7
   Season the sauce with salt and spicy seasoning to taste. Reduce the heat and keep the sauce warm without letting it curdle.
8. 8
   Remove from heat and add Provolone cheese to the sauce, allowing the residual heat to melt it slowly.
9. 9
   Once the pizza is done baking, arrange the meatballs on top and drizzle with the creamy cheese sauce.
10. 10
    Distribute the basil-tomato mixture, fresh basil leaves, and arugula across the pizza, then top with more sliced Provolone cheese.
11. 11
    If desired, drizzle crispy chili oil over the pizza for extra spice and flavor.
12. 12
    Cut a slice and serve, making sure each piece has meatballs and sauce.