Italian🍞 Bread & bakery

Homemade Pepperoni Pizza

Name: Homemade Pepperoni Pizza
Cuisine: Italian
Ingredients: 576 g Water; 5 g Yeast; 27 g Olive oil; 14 g Sugar; 810 g Bread flour; 90 g Whole wheat flour; 31 g Salt; 20 oz Crushed tomatoes (canned); 2 cloves Garlic cloves; ~¼ tsp Salt (pinch); ~¼ tsp Sugar (pinch); 2 tbsp Extra virgin olive oil; ~150 g Whole fat mozzarella cheese; ~150 g Low-moisture (hard) mozzarella cheese; ~2 tbsp Parmesan cheese; ~60 g Pepperoni slices

Adapted from a video by Joshua Weissman

The Best Pepperoni Pizza At Home

Watch on YouTube

Ingredients

Water576 g
Yeast5 g
Olive oil27 g
Sugar14 g
Bread flour810 g
Whole wheat flour90 g
Salt31 g
Crushed tomatoes (canned)20 oz
Garlic cloves2 cloves
Salt (pinch)A pinch~¼ tspest.
Sugar (pinch)A pinch~¼ tspest.
Extra virgin olive oil2 tbsp
Whole fat mozzarella cheeseHalf of the total mozzarella used~150 gest.
Low-moisture (hard) mozzarella cheeseHalf of the total mozzarella used~150 gest.
Parmesan cheeseA small amount~2 tbspest.
Pepperoni slices~60 gest.

Steps

1
Combine the water, yeast, olive oil, sugar, bread flour, whole wheat flour, and salt into a dough, then let it rise until it has expanded in size.
2
Blend or mix the crushed tomatoes with garlic, a pinch of salt and sugar, and extra virgin olive oil to make the pizza sauce.
3
Stretch or roll the risen dough out into a pizza base shape.
4
Spread the tomato sauce evenly over the base, top with equal parts whole-fat and low-moisture mozzarella, and sprinkle with a little parmesan.
5
Arrange pepperoni slices on top and bake until the crust is crisp and the cheese is melted and bubbly.
6
Take a bite of the crispy crust to confirm it turned out perfectly.

Homemade Pepperoni Pizza

Ingredients

Steps

More like this