Homemade Thai Style Pork Meatballs

Steps

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1. 1
   Add salt, sugar, tapioca flour, baking powder, white pepper powder, and soy sauce to water, then mix well until combined.
   ▶ ≈0:18
2. 2
   Pour the mixture into the minced pork and mix thoroughly until well combined.
   ▶ ≈1:11
3. 3
   Transfer the mixture to a blender and process until you achieve the desired smooth texture.
   ▶ ≈1:44
4. 4
   Add ice and continue blending and massaging the mixture until the texture becomes noticeably thicker and more compact.
   ▶ ≈3:41
5. 5
   Place the mixture in the freezer and chill for 1 hour.
   ▶ ≈4:15
6. 6
   Remove from the freezer and massage the mixture again—the texture will become even thicker.
   ▶ ≈4:21
7. 7
   Bring a pot of water to a boil, then reduce heat to low and wait until the water stops bubbling.
   ▶ ≈4:47
8. 8
   Gently add the pork meatballs to the water and allow them to cook until they float to the surface.
   ▶ ≈4:54
9. 9
   Once the meatballs rise to the surface, simmer for a few more minutes, then transfer to ice-cold water to cool and drain.
   ▶ ≈5:59
10. 10
    Drain thoroughly and your homemade pork meatballs are ready to serve.
    ▶ ≈6:12