Hong Kong Oyster Sauce Lo Mein Noodles

Steps

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1. 1
   Bring a pot of water to boil and cook the fresh egg noodles over medium heat for 2-3 minutes until al dente. If using dried egg noodles, follow the package instructions.
   ▶ ≈1:07
2. 2
   Meanwhile, heat a wok over medium heat until it begins to smoke. Add the peanut oil, soy sauce, oyster sauce, and dark soy sauce. The mixture will sizzle immediately as it caramelizes, creating a complex flavor.
   ▶ ≈1:19
3. 3
   Stir for about a minute until the sauce becomes slightly condensed, then turn off the heat.
   ▶ ≈1:51
4. 4
   Remove the noodles from the boiling water and shake off excess moisture. Transfer the noodles to the hot wok and toss thoroughly to coat with the sauce.
   ▶ ≈2:06