1
Dissolve instant yeast in warm water (100-120°F) and let it sit for 5-6 minutes to activate.
2
In a stand mixer bowl, combine all-purpose flour, sugar, salt, and garlic powder (if using), and mix well.
3
Add olive oil and the activated yeast mixture, then mix for about 3 minutes until the dough begins to come together.
4
Transfer the dough to a floured work surface and knead by hand for 2-3 minutes until smooth, adding extra flour as needed to prevent sticking.
5
Shape the dough into a round ball, place in a greased bowl, cover with a towel, and let rise for about 1 hour.
6
While the dough rises, make a quick sauce by crushing Roma tomatoes and mixing with sugar, salt, pepper, minced garlic, olive oil, and red pepper flakes. Let sit for about 3 minutes.
7
Once risen, remove the dough and gently flatten it on a cornmeal-dusted surface into a round shape.
8
Prepare the hot dogs by making diagonal cuts along each one to help them conform to the circular edge of the pizza.
9
Arrange the scored hot dogs evenly around the outer edge of the pizza dough.
10
Stretch and fold the dough edge over the hot dogs, sealing them inside the crust completely.
11
Transfer the pizza to a preheated baking pan or pizza stone.
12
Spread a light layer of the fresh tomato sauce over the pizza base, being careful not to use too much.
13
Sprinkle a generous handful of mozzarella cheese over the sauce, then add red pepper flakes for extra flavor.
14
Layer pepperoni slices over the cheese, ensuring good coverage to prevent gaps when it shrinks during baking. Top with a light sprinkle of additional cheese.
15
Bake in a preheated oven until the cheese melts and the edges turn golden brown, following your oven's recommended pizza temperature and time.
16
Remove from the oven and brush the crust edges with garlic butter for extra flavor and shine.
17
Sprinkle fresh Parmesan over the hot pizza, allowing it to partially melt.
18
Drizzle mustard around the crust edges to complement the hot dogs. Add ketchup as well if desired.
19
Slice the pizza and serve while hot, enjoying the surprise of the hot dog hidden in the crust.
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