Injeolmi Potato

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Cut the potatoes into bite-sized pieces and boil them in salted water for about 10 minutes until fully cooked.
   ▶ ≈0:01
2. 2
   While the potatoes are still hot, mash them thoroughly until smooth with no lumps.
   ▶ ≈0:44
3. 3
   Add salt to taste, 1 spoonful of sugar, and the canned corn to the mashed potatoes and mix well.
   ▶ ≈0:56
4. 4
   Shape the potato mixture with your hands into ball-shaped portions.
   ▶ ≈1:26
5. 5
   Roll each potato ball in the roasted soybean powder, coating evenly on all sides.
   ▶ ≈1:53