Instant Bun Dosa (Sponge Dosa)

Steps

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1. 1
   In a bowl, combine semolina, curd, and water, mixing well until smooth.
   ▶ ≈0:43
2. 2
   Add the chopped potato, onion, tomato, green chilli, and coriander leaves to the batter.
   ▶ ≈1:35
3. 3
   Season with salt and cumin seeds, then gently fold in the baking soda to keep the batter light and fluffy.
   ▶ ≈2:15
4. 4
   Heat oil in a pan and pour the batter, cooking until both sides turn golden brown.
   ▶ ≈3:07
5. 5
   For the chutney: Heat oil and fry the urad dal and channa daal until fragrant, then add garlic and ginger.
   ▶ ≈3:35
6. 6
   Add onion, tomato, red chilli, and salt, cooking until soft and well combined into a flavorful chutney.
   ▶ ≈4:03
7. 7
   Serve the cooked dosa on a plate with the freshly made chutney on the side.