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1
Shred the cabbage and place it in a large bowl.
2
Sprinkle salt over the cabbage, mix thoroughly, and let it sit for about 5 minutes to draw out moisture.
3
Thinly slice the onion, add it to the bowl with the vinegar, mix well, and let sit for 5–10 minutes.
4
Make the dressing by combining the miso, kombu tea powder, yogurt, honey, mayonnaise, and sesame oil in a separate bowl, mixing well after each addition.
5
Squeeze out the excess liquid from the salted cabbage.
6
Combine the cabbage, onion (with its vinegar), corn, and imitation crab meat in the large bowl.
7
Pour in the prepared dressing, toss everything together thoroughly, and serve.
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