Italian Grandma's Pasta and Potatoes

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Prepare all ingredients by peeling and cutting potatoes into cubes, then soak them in cold water until ready to use.
   ▶ ≈0:17
2. 2
   Heat olive oil in a large pot over medium heat.
   ▶ ≈2:14
3. 3
   Add the chopped onion and sauté until it begins to soften.
   ▶ ≈2:40
4. 4
   Stir in the chopped celery and carrots, cooking together until the vegetables are fragrant.
   ▶ ≈3:08
5. 5
   Add the drained potato cubes and fry for a few minutes, stirring occasionally.
   ▶ ≈3:55
6. 6
   Add the chopped tomatoes for color and flavor, then season with salt and black pepper to taste.
   ▶ ≈5:01
7. 7
   Pour in enough water to nearly cover the vegetables, creating a light broth for cooking.
   ▶ ≈7:10
8. 8
   Cover the pot and simmer for about 20 minutes until the potatoes are tender.
   ▶ ≈8:41
9. 9
   Once the potatoes are cooked through, add additional water if needed, then stir in the pasta.
   ▶ ≈9:03
10. 10
    Stir the pasta frequently to prevent sticking, and add more water as needed to reach your preferred consistency.
    ▶ ≈10:00
11. 11
    Once the pasta is cooked, stir in the fresh parsley and grated Pecorino Romano cheese.
    ▶ ≈11:44
12. 12
    Adjust the broth consistency to your liking and serve. Additional cheese can be sprinkled on top at the table if desired.
    ▶ ≈12:42