A comforting Italian lentil soup made by sautéing onion, carrots, celery and garlic in olive oil, then simmering with whole tomatoes, vegetable broth, bay leaf and Italian seasoning. Green lentils, spinach, parsley and a splash of red wine vinegar finish this hearty, plant-protein-packed bowl.
▶ Tap a timecode to jump to roughly that moment in the video.