Italian Vegetable Casserole

Steps

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1. 1
   Prepare the vegetables by chopping the onion, cutting the zucchini into pieces, and preparing the cauliflower and broccoli.
   ▶ ≈3:19
2. 2
   Heat a pan with Nutralite Probiotic Butter Spread and sauté the onions until soft.
   ▶ ≈3:43
3. 3
   Add the zucchini pieces to the pan and sauté for a few minutes.
   ▶ ≈4:01
4. 4
   Prepare the sauce by mixing Nutralite Cheesy Garlic Mayo with a little water, then add mixed Italian herbs and salt to taste.
   ▶ ≈4:13
5. 5
   Add the cauliflower and broccoli to the sautéed vegetables and mix well.
   ▶ ≈4:54
6. 6
   Pour the prepared sauce over the vegetables and mix thoroughly to coat all vegetables evenly.
   ▶ ≈5:07
7. 7
   Sprinkle fresh basil leaves for aroma and flavor, then add cheese on top.
   ▶ ≈5:20
8. 8
   Place the casserole in a preheated oven at 200°C and bake for 12-15 minutes until the cheese melts and vegetables are tender.
   ▶ ≈5:37
9. 9
   Remove from the oven and garnish with fresh basil leaves before serving.
   ▶ ≈6:14