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1
Bring a pot of water to boil and cook the glass noodles for 5 minutes.
2
Drain the noodles and cut them into one or two pieces for easier handling.
3
Heat cooking oil in a pan, add sliced garlic, green onions, and red pepper powder, then stir-fry over low heat until fragrant.
4
Once the aroma develops, add all the prepared vegetables and continue stir-frying.
5
When the vegetables are nearly cooked, add the noodles and sauce mixture (sugar, red pepper powder, soy sauce, oyster sauce, and minced garlic), then stir-fry for another 2 minutes.
6
Turn off the heat and drizzle with sesame oil to finish.
7
Serve the stir-fried glass noodles over rice and enjoy.
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