Japanese Fried Noodles Wrapped in Egg (Omu-Yakisoba)

Steps

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1. 1
   Prepare all ingredients: have the noodles, ground pork, onion, komatsuna, and carrot ready and cut as needed.
   ▶ ≈1:52
2. 2
   Heat the pan and stir-fry the ground pork, then add the onion and carrot and cook until fragrant.
   ▶ ≈2:25
3. 3
   Add the noodles to the pan and stir-fry until they turn golden and evenly coated.
   ▶ ≈3:16
4. 4
   Add the komatsuna and stir-fry until it wilts and changes color.
   ▶ ≈3:22
5. 5
   Season with sugar, soy sauce, oyster sauce, and ketchup, tossing quickly so the noodles absorb the flavors.
   ▶ ≈3:36
6. 6
   Remove the finished yakisoba from the pan and set aside.
   ▶ ≈4:07
7. 7
   In another pan, heat a little oil and pour in the beaten eggs seasoned with a pinch of salt, cooking into a thin, soft omelet sheet.
   ▶ ≈4:13
8. 8
   Place the yakisoba in the center of the omelet and fold the edges over to wrap it, forming the omelet-wrapped noodles.
   ▶ ≈5:23
9. 9
   Plate the dish, drizzle with tonkatsu sauce and mayonnaise, then sprinkle with aosa seaweed flakes to finish.
   ▶ ≈5:39